This fun, easy-to-use egg peeler is the kitchen gadget you need ASAP. Simply add water and a hard-boiled egg, then shake to peel!

If using, just before serving, bring a pan of water to the boil and hard-boil eight to ten quails’ eggs for three minutes.

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...