Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all finish cooking at close to the same time. If your small potatoes are a mix of ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

In light of the shelter-in-place order, many of us have resorted to cooking at home, revisiting old recipes and getting creative with our pantries. Instead of our usual Flavors Worth Finding column ...

In a recent study published in the journal Diabetes Care, a group of researchers found that people who consume boiled potatoes have a 21% lower risk of developing type 2 diabetes compared to those who ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

Sweet potatoes tend to get most of the nutritional glory, but regular potatoes (russets, fingerlings, red and Yukon Golds) ...

Please provide your email address to receive an email when new articles are posted on . Risk for type 2 diabetes increased by 5% for every three servings of total potatoes eaten per week. Potatoes ...

A new study shares some sympathy for a much-maligned vegetable: the potato. It found that the way the potato is prepared — including what people add to it — is what's associated with Type 2 diabetes, ...