Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all finish cooking at close to the same time. If your small potatoes are a mix of ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

Bloveslife serves up clams, lobster, and potatoes in a boil built for indulgence. Letters to the Editor: New Epstein emails ...

Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...

Sweet potatoes tend to get most of the nutritional glory, but regular potatoes (russets, fingerlings, red and Yukon Golds) ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her easy roasted potatoes and a ...

Sweet potato skin is safe to eat and offers various nutritional and health benefits. It is a rich source of fiber and ...

Carrots and sweet potatoes are two valuable sources of beta-carotene, though their nutrient profiles and certain bioactive ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

PERFECT BOILED POTATOES. Say goodbye to mushy boiled potatoes that fall apart: Fill a pot with 2 parts water and 1 part ...

Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called rösti for breakfast as early as the 17th century, possibly earlier. Its origins in the area surrounding ...