Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

In a recent study published in the journal Diabetes Care, a group of researchers found that people who consume boiled potatoes have a 21% lower risk of developing type 2 diabetes compared to those who ...

In light of the shelter-in-place order, many of us have resorted to cooking at home, revisiting old recipes and getting creative with our pantries. Instead of our usual Flavors Worth Finding column ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...

Sweet potatoes tend to get most of the nutritional glory, but regular potatoes (russets, fingerlings, red and Yukon Golds) ...

A new study shares some sympathy for a much-maligned vegetable: the potato. It found that the way the potato is prepared — including what people add to it — is what's associated with Type 2 diabetes, ...

Please provide your email address to receive an email when new articles are posted on . Risk for type 2 diabetes increased by 5% for every three servings of total potatoes eaten per week. Potatoes ...