Boiling an egg flawlessly is challenging because the albumen ... To test periodic cooking, the team filled a kitchen pot with tap water and heated it to the desired temperature on the stovetop.

I found that every time I slid in the eggs — which were fresh from the boiling pot — the temperature went up several degrees. I kept a pitcher of cool water nearby that I used to attempt ...

Boiling an egg flawlessly is challenging because the albumen ... To test periodic cooking, the team filled a kitchen pot with tap water and heated it to the desired temperature on the stovetop.

hard-boiled yolks, go for the longer cook time. Once you get a handle on this method, those old stove top pots will start collecting dust. If you’re making a larger batch, peel the eggs once ...