Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

Grilled trout at Anglers White River Resort’s restaurant in Mountain View, butternut squash soup at Boulevard Bread Co., beef ...

Liberty Kitchen Rice Village will host a grand opening brunch celebration November 15 from 10 a.m. to 3 p.m. with live music from Andy Mac. The festive brunch menu features lobster avocado toast, ...

Here’s a curated week of where to stay, what to eat and how to play in the city that never sleeps — not a full itinerary, but ...

From Harappan jars to home kitchens, this simple dish has comforted emperors and commoners alike for centuries.