Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

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Looking for the best butter chicken experience? Here’s everything you need: history, recipe, and expert tricks to make your ...

Butter chicken or Murgh Makhani is one of the most ordered dishes in Indian restaurants across the world, especially here in ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Fehmida Jordaan, also known as Chef Fehmz, is a Johannesburg-based foodie that is all about keeping it real. You may know her ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

Savory and satisfying, simple or over-the-top, nothing hits like a great chicken sandwich. If you're looking for the best one ...

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...

From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Comedians Sundeep Fernandes and Masood Boomgaard had a heated debate about whether Indian or SA food is better, sparking ...