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How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...
Every protein in the body is encased in a water shell that directs protein structure, provides vital stability and steers function.
How do we determine how healthy our food is? We know now that our nutrition shouldn’t just be measured in calories, or even in just macronutrients ...
The farnesoid X receptor (FXR) is activated by endogenous bile acids (BAs) and plays a variety of physiological roles related to modulation of gene transcription. In particular, FXR positively ...
TGF- β1 to 0.1 N HCl (acid treatment) to simultaneously reduce the mol. wt. of the alginate and its ability to interact with TGF- β1. If the beads were only acid treated, just 8% of the ...