Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

Warm up with December’s most-saved soups, including Italian wedding, French onion, and creamy chicken with wild rice.

Preheat the oven to 400 degrees F (200 degrees C).

Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water ...

Many home cooks toss out carrot tops, believing they're inedible or even poisonous. In reality, carrot leaves are completely safe to eat and surprisingly nutritious. One TikToker shared a quick and ...

Indulge in a moist and delicious vegan carrot cake with vegan cream cheese frosting. A guilt-free dessert that's easy to improvise with.

Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite and warmth.

PIN SAVE Saved! JUMP TO RECIPE PRINT RECIPE NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Leaves changing colors is one of the most iconic parts of autumn in the United States, and there's still time to catch stunning fall foliage before trees become totally bare leading into winter. But ...