Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Tony Kalajian’s appointment comes as the embattled company takes steps to shore up its financial reporting processes after ...

Lab-grown meat, also called cultivated or cell-based meat, is produced by growing animal cells in controlled environments instead of raising livestock. In theory, it could reduce animal suffering and ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Nutritional guidelines released on Wednesday by Secretary of Health and Human Services Robert F. Kennedy, Jr., and the USDA ...

How many of the following can you find in your fridge today? “Biefe, mutton & porke, shred pyes of the best, pig, veale, ...

From cultivated meat to hydrofoiling e-boats to rewarding staff.