I  have two growing boys currently consuming four dozen eggs per week, on average, plus a daughter who delights in baked ...

The U.S. Department of Agriculture's Annual Chicken and Eggs Summary reports a slight decline in U.S. poultry numbers and egg ...

As the Easter season approaches, the cost for a carton of eggs is high and supply is low. Here are five fun alternatives to ...

Everyone knows the Easter Bunny, but how much do you really know about the famous rabbit that became the symbol for ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

“It is not original, as it was proposed about one century ago for meat,” he said. It is also important to compare the eggs cooked in this way to eggs cooked sous vide at different ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

Scientists may have cracked the secret to the perfect boiled egg, showing that the “egghead” can sometimes leave the chef with egg on his face. Italian researchers on Thursday unveiled a method said ...

The short answer is yes, especially if you fully cook your eggs. Experts say that the likelihood of infected eggs making it to grocery shelves is very low due to stringent inspection of chicken flocks ...

Whether you’re making scrambled eggs or Caesar dressing, this is what the experts say about cooking with eggs right now. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

Achieving the perfect soft-boiled eggs can be a challenge, with the yolk often becoming too firm to enjoy. However, chef, cooking instructor, and host of ProtoCooks, Frank Proto, has revealed his ...

One sign that the egg-cost crisis has gotten dire came in the form of a bright-yellow sticker on a laminated breakfast menu: ...