Julia Child’s garlic soup, or Aïgo Bouido, is a humble Provençal classic that proves simple ingredients can deliver ...

Like Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but ...

Things didn’t exactly go as planned when I tried making Julia Child’s flaming soufflé on my cooking show – in fact, it nearly ...

F or any aspiring chef, being invited to appear on Julia Child's late-'90s PBS series "Baking with Julia" was in itself a high honor -- but creating a dessert so exquisite it moved the legendary ...

I thought I was just making a simple dessert – but Julia Child’s Apple Charlotte had other plans. In this video, I walk ...

Whipped cream with a neon red cherry on top gives diner sundae vibes. And more recently, thanks to Gen Z and social medi ...

Julia Child is best known for bringing French cuisine to American kitchens, but how does her take on Indian food compare? We dive into one of her lesser-known culinary explorations, recreating her ...

The outlines of her biography—the cookbooks, the TV stardom—are familiar to many of us. Tomkins captures what set her apart.

The bestselling cookbook author and "Worst Cooks in America" host was known for her distinctive platinum hair and approachable cooking philosophy.