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Julia Child's Choux Puffs
Making choux pastry from scratch felt like stepping straight into a French kitchen – and with Julia Child’s guidance, I tackled it head-on. From the stovetop dough to the perfect piping, I followed ...
Cracking into the crisp caramelized top of a freshly torched crème brûlée never gets old – especially when it’s Julia Child’s version. I followed her classic method step by step, slowly cooking the ...