Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

The Barefoot Contessa thinks roast chicken is the dish everyone should know how to make. Barefoot Contessa star Ina Garten is ...

Making a soufflé that not only rises beautifully but stays that way is one of the toughest challenges in the kitchen, but ...

From the Julia Child martini to a Maya Angelou rum drink, Insatiable owner Denise Gesek is trying to honor trailblazers this Women's History Month.

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

The French take their sauces seriously, and so should we. They provide the soul of French cooking, giving every dish its ...

Harvest Restaurant in Cambridge will celebrate its 50th anniversary with a visit from renowned TV cook Sara Moulton.

For Women’s History Month, we celebrate the women whose discoveries paved the way for modern medicine and technology.

The dishwasher, chocolate-chip cookies, and the first version of the Monopoly board game were all created by women.

With the launch of its new website, the CIA Museum is bringing its sprawling collection of spy artifacts out of the shadows and into the public eye ...

Lydia Shire became the first female chef to win the James Beard Foundation Award for “Who’s Who of Food & Beverage.” ...