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ANTI-CHEF on MSN7h
Julia Child's Garlic Soup (Aïgo Bouido)Julia Child’s garlic soup, or Aïgo Bouido, is a humble Provençal classic that proves simple ingredients can deliver ...
ANTI-CHEF on MSN7h
Julia Child's Flaming Soufflé Broke My Cooking ShowThings didn’t exactly go as planned when I tried making Julia Child’s flaming soufflé on my cooking show – in fact, it nearly ...
19h
Simply Recipes on MSNJulia Child’s 3-Ingredient Dressing I'm Making on Repeat - MSNI’d get to school at 5 a.m. and then head to work straight from class. Salads were easy to pack, traveled well, and I could ...
ANTI-CHEF on MSN1d
Making Julia Child's Apple Charlotte Shook Me to My CoreI thought I was just making a simple dessert – but Julia Child’s Apple Charlotte had other plans. In this video, I walk ...
ANTI-CHEF on MSN7h
How Does Julia Child’s Indian Feast Stack Up to Her French Repertoire?Julia Child is best known for bringing French cuisine to American kitchens, but how does her take on Indian food compare? We dive into one of her lesser-known culinary explorations, recreating her ...
3d
Food Republic on MSNThe Old-School French Dessert Beloved By Julia ChildLike Julia Child's favorite Queen of Sheba chocolate cake, this old-school French dessert uses pretty common ingredients but ...
Martha Stewart is one of two hosts of NBC's Yes, Chef! alongside José Andrés, but her own relationship to that word is nuanced. Is Martha Stewart, in fact, a chef? Yes, she is, but her path to ...
The bestselling cookbook author and "Worst Cooks in America" host was known for her distinctive platinum hair and ...
9d
The Mirror US on MSNAnne Burrell's pal claims she struggled with fame before she tragically diedAnne Burrell's friend said being in the spotlight put a lot of pressure on the TV star, who died at her home in Brooklyn, New ...
The outlines of her biography—the cookbooks, the TV stardom—are familiar to many of us. Tomkins captures what set her apart.
12d
Simply Recipes on MSNJulia Child's 4-Ingredient Dessert Takes Less Than 5 Minutes to MakeI could spend hours glued to the kitchen making an entrèe, but it’ll be the simple side dish that took me five minutes to make that will have people raving. Since my instinct when hosting is to go ...
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