Despite her celebrity chef status, Julia Child preferred using familiar equipment in her kitchen, often neglecting this bulky ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Since the debut of her groundbreaking television show "The French Chef," in 1963, Julia Child has inspired throngs of foodies to eat well and live large. Her infectious joie de vivre and capacity to ...

Long before there was Food Network, there was Julia Child. The lovable and classy chef showed viewers that they didn't have ...

Above : Julia Child is the subject of the documentary feature “Julia,” which opens Friday the Magic Lantern. (Photo/Sony Pictures Classics) One of the funniest “Saturday Night Live” skits ever was a ...

Famous chef and TV personality Julia Child was known for her work in the kitchen. She introduced French cooking to Americans through her 1961 cookbook "Mastering the Art of French Cooking," the first ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Before Julia Child became a world-famous French chef, she served as a spy for the United States during World War II. The National Archives released more than 35,000 top-secret personnel files of ...