Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Bring to a boil, then reduce to a low simmer. Simmer until potatoes are cooked through. Add soy chorizo to pan, then mix until combined. Cover with lid, then cook until everything is heated through.

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

The dish features chunks of peeled potatoes, onion, garlic, chorizo, paprika, and olive oil. The preparation method is unique and unlike recipes that call for frying boiled or parboiled potatoes.

While the vegetables are cooking, peel the chorizo and cut into small ... stirring occasionally to prevent the potatoes sticking. Add the stock, bring to the boil, and cook until the vegetables ...

We love jacket potatoes ... fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned. Stir in the chopped tomatoes and beans and bring to a boil.

Mexican Chorizo con Papas can also be made using leftover boiled or mashed potatoes. Try adding shredded cabbage, and make a real hash of it. Into a hot pan, put the fresh chorizo meat.

Bring to the boil and simmer until the potatoes are soft, about 15-20 minutes. Cut the chorizo into 1cm slices and shred the kale into narrow ribbons, removing the tough stalks. When the potatoes ...

cook them separately before combining them with the boiled potatoes and mashing together. The result is a savory dish with notes of sweetness, perfect for pairing with chorizo or chicken.

Place potatoes and onions in a stock pot and pour in water, adding more as needed to cover vegetables by 2-inches. Set pot over medium-high heat and bring to a boil. Reduce heat to medium ...