Obviously, Heinz has an array of different beans on offer, but its best to stick to the classic when trying out this recipe ... with an egg - typically fried, but soft-boiled or coddled eggs ...

Must-try dish: Do not miss the ingenious creme brulee cookie, developed by pastry chef Chloe-Rose Crabtree from a recipe by Los Angeles ... with hash browns, fried eggs, and smoked bacon glazed ...

Eggs are one of the most versatile foods ever. Just when I thought I had tried them every which way possible, I came across coddling. Coddled eggs are made using a gentle, fuss-free cooking method ...

However, as quick and easy as it is to make, there are ways to elevate eggs from good to near perfection. And with this one small change to your recipe, your scrambled eggs will be completely ...

Marco Pierre White's scrambled egg recipe makes for a deliciously fancy twist on a British breakfast classic, but it takes considerably longer than the average person's way of doing it.

A carton of brown eggs with two removed to glass bowls - Candice Bell/Shutterstock ...

Registered dietitian Melanie Marcus, nutrition, wellness and communications manager at Dole Food Company in Charlotte, North Carolina, shared a few simple recipes that don’t include eggs.

I wanted to try it for myself, so I made my favorite chocolate chip cookies from Duff Goldman using egg alternatives. I typically half the recipe so each batch requires just one egg. For this test ...

From Cadbury World to Hever Castle, we’ve rounded up the most cracking egg hunts in the UK so the whole family can indulge their inner child this Easter. Lindt bunnies are hopping around Henry ...

Most meatball recipes call for eggs to bind the ground meat. Yet Kay Chun skips them entirely in her tender chicken miso meatballs. Her dish calls for a mash of crumbled Ritz crackers moistened ...

Suzanne Saroff for The New York Times Supported by By Caroline Hopkins Legaspi To many nutrition experts, eggs are golden ... plus some favorite recipes from New York Times Cooking.