Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Some of the information in the latest Dietary Guidelines for Americans conflicts with expert consensus. Here’s what they say you should do.

After Reviewing Historical Use and Modern Safety Evidence, Officially Confirms Kava is a Food Under Federal Law LOS ANGELES, ...

Do not offer old, spoiled, or wet seed mixes to birds, as they can go rancid and grow mold that can produce toxins that are ...

Changes to the standards include a mix of “Make America Healthy Again” rhetoric and longstanding nutrition recommendations.

From sodas to salmon, dozens of ingredients commonly used in U.S. foods are banned or restricted in other countries due to ...