Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

I’d give myself a solid 3/10 in the kitchen. Homemade pasta is the only meal I can execute from scratch without messing up, and that’s likely attributed to the fact that I spent a few hours learning ...

It’s no secret that Southerners grow up to be familiar with recipes that were made while we sat up at the kitchen counter, watching our grandma instinctually throw together ingredients with total ...

When the restaurant Soper’s on M in Washington closed about 10 years ago, it seemed one of D.C.’s great chefs dropped out of sight, only to re-emerge briefly as executive chef at Arlington’s ...

Vintage cookbooks can be treasure troves of yesteryear recipes, some delightful and others downright perplexing. That's especially true when it comes to assumed knowledge that's not-so-assumed decades ...

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal.