Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.

Love Chinese takeout classic beef and broccoli? This recipe requires only a few ingredients and comes together faster than ...

Gingerbread Pancakes are smothered with a quick and easy Butter Pecan Syrup in this holiday breakfast fit for a king! This could easily become your new family Christmas tradition! butter pecan syrup ...

This recipe is for Mel Asseraf’s Thick and Chewy Chocolate Chip Cookies from the food section of The Boston Globe.

Cover the butter stain with baking soda, corn starch, baby powder, or talc powder. Allow it to sit on the stain for an hour.

Have your coffee and eat it too with our coffee bean cookies. Wonderfully easy to bake, they are just as good as they look too!

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

THE days are getting shorter and colder which means only one thing – the Ugg season has arrived. If your current pair is looking a bit weathered but you can’t afford to fork out a ...

Senior Food Editor Maknize Gore breaks down whether or not you should be precooking your apples before baking apple pie.

Paramount Trading Company says it is focusing on the training and upskilling of its workforce to meet the complex requirements of modern manufact ...