From street snacks to complex cocktails, these are our Best Bites and Sips to try in Hong Kong and abroad this October 2025.

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...

Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden crispy parcels are made by stuffing wonton wrappers with a mixture of ...

Christmas fans are excited as Marks and Spencer has rolled out its range of festive food early this year - from biscuit tins to picky bits and festive fillings in sandwiches ...

Creamy chicken wrapped in soft, buttery crescents — pure comfort! #ChickenDinner #CrescentRolls #FamilyMealIdeas ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

Bake Off star and celebrity cook Mary Berry has shared her delicious recipe for a quick, "comforting" dish that will "please all comers". The recipe, creamy paprika chicken, serves four people and ...

It was man versus vole. The odds were never in its favour. But from vole-de-morts, to vol-au-vents, things are getting stuck to you. Either that, or they’re dropping out of the sky, firing out of deep ...

Former Essendon player David Zaharakis has labelled his former club a “rabble” in wake of a report players raised concerns with the AFLPA after a testy meeting about illicit drugs in late June. Nine’s ...

Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options ...