You've probably heard of cilantro, but "culantro" may look like a typo if you've never used it before. Rest assured, cilantro and culantro are two different herbs, though their similarities do go ...

It’s a crime how underrepresented South American cuisine is in metro Detroit. An entire continent of fascinating flavors: from lively, piquant chimichurris; the world’s best beef from cows raised near ...

Culantro opened a location at the start of December on North Main Street in Ann Arbor. It’s the second location for the restaurant that got its start in downtown Ferndale in 2018. The Peruvian eatery ...

Peruvian eatery Culantro is up and running in Ferndale. The small restaurant in the former Southern Belle space at 22939 Woodward Ave. held its soft opening yesterday and hosts its grand opening today ...

In the past few years, Peruvian food has become more and more popular, and there is place in Ferndale where you can try it out, Culantro. “We don’t have a Peruvian restaurant in Detroit, and everyone ...

ANN ARBOR, MI - Ann Arbor is home to so many corners of the global culinary map -- India, Korea, Cuba, Spain, Middle East and more. Culantro brings Peruvian cuisine into this footprint, meaning you’ll ...

I'm excited about the recent arrival of a new casual dining option to my little town of Ferndale, and, judging by the opening day lunchtime crowd, so are many of my neighbors. The family-owned ...

This New York City bodega classic delivers everything you want in a sandwich. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media.