Learn what common cooking spices are and how to use them, including cumin, paprika, turmeric, cardamom, cloves, nutmeg and ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Reese Witherspoon’s been known for introducing the masses to the next it book, but it turns out she’s also ahead of the game ...

This vegan roasted butternut squash soup is a warm, flavourful dish made with oven-roasted squash, garlic, tomatoes, peppers, ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Eggs are considered to be a rich source of protein and other nutrients. From nutritionists to medical science, everyone has ...

Slimming World has shared its take on a curry that can be made in three steps. The mildly spiced chickpea and spinach curry ...

Many tried to replicate the popular dish served at Blacker's "chile" parlors and sold in a can but the recipe remained a ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

While many curries admittedly pack a hefty calorific punch - and can be high in fat and salt to boot - the good news is that, ...

Cold raita makes sense in peak summer. In winter, it often feels out of place. That icy spoonful next to hot rotis or dal can ...