Unlike other seeds, such as flax (best eaten ground) or chia (best soaked), pumpkin seeds are ready to eat and still deliver plenty of fiber and polyphenols (natural compounds found in plants and ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

Learn How To Make No Bake Pumpkin Pie Filling In Minutes! Looking for an easy recipe for fall? Try this no bake dessert: ...

Yes, you feel every time you go to the grocery store, your precious dollar does not go very far anymore. With $100, you used to be able to bring home several bags of groceries. Today, you are lucky if ...

Canned pumpkin recipes are being browsed and pulled out of recipe boxes and off cookbook shelves already. Can you hear the ...

Besides getting a head start on stocking up pantries, several Thanksgiving staples now have reduced prices to help shoppers ...

These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and pumpkin pie spice. Add the quintessential cream cheese frosting and you have ...

Yogurt offers an assist via lactic acid, a type of alpha-hydroxy acid found in dairy products. This acid works to penetrate ...

About 1.3 billion pounds of pumpkins end up in landfills each year, but across the country, people find new ways to keep them ...

Soup season is every season thanks to these recipes! From broccoli cheese to spicy chili to soul-warming vegetable soup, ...

National Candy Corn Day is back, and candy bowls everywhere are filling fast. The classic yellow, orange and white pieces are ...