Read all of Slate’s stories about the 25 Greatest Picture Books of the Past 25 Years. On Oct. 8, 2010, the New York Times ran a story on its front page: “Picture Books No Longer a Staple for Children.

Prince Harry may have inherited his mother's rebellious streak, but one thing he did not share with Princess Diana was her fondness for lobster thermidor – a dish she adored and he could never stomach ...

Remembrance ceremonies for the victims of the Oct. 1, 2017, mass shooting in Las Vegas continued on Wednesday night — the eighth anniversary of the massacre. The names of the 58 people who died the ...

The FDNY has transferred nine firefighters and suspended 11 more — plus a captain and two lieutenants — over videos of probationary firefighters being hazed, the Daily News has learned. The two ...

Don’t call it a Hollywood fling! The relationship between “Euphoria” star Sydney Sweeney and music mogul Scooter Braun is “full throttle,” a source tells Page Six. “They are full on,” the insider ...

Do you (or someone you know) qualify as a picky eater? In this video, we explore 10 foods that many picky eaters love to hate, and contrast them with 10 comforting, crowd-pleasing foods that tend to ...

Preheat oven to 400°. Grease a large baking sheet with nonstick cooking spray or olive oil. Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl. In a third shallow bowl, ...

Chipotle is releasing a new sauce that appeals to Gen Z eaters to help the company rebound from two consecutive quarters of slumping sales. Beginning September 30, the chain is adding for a limited ...

A look at how one state has turbocharged the crackdown on anyone who has criticized Charlie Kirk after his death. Suzanne Swierc was fired from her job as the director of health and advocacy at Ball ...

The 46-year-old wants her family to enjoy normal meals again — but her partner doesn’t seem to agree Ashley Vega is a writer-reporter at PEOPLE. She has been working at PEOPLE since 2024. Her work has ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...