Making sourdough at home is a pastime many amateur bakers enjoy. But, before you can bake any sourdough, you first need a sourdough starter. You can make a sourdough starter from scratch quite easily, ...

U.S. bakers are discovering a new trick for crusty baguettes, flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local grocery ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs ...

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Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.