Dry sherry or cooking sherry is one of the wines commonly used in cooking, for a good reason. It adds a rich flavor and aroma ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Dry fortified wines, such as dry sherry and dry vermouth (yup — vermouth is a wine) have less than 1 gram of carbs per ounce, ...

What is a good substitute for dry sherry? Dry sherry is traditional to French onion soup but you can substitute Shaoxing wine, marsala, dry vermouth, or madeira wine as these are all fortified ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.