Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice. The flavors in this dish are incredible and will go into your regular ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of chicken breasts, some love them for their leanness, and others in spite of it.

Add the Arborio rice and cook for 1 to 2 minutes, stirring constantly, until the rice kernels turn white. Add the dry sherry and cook, stirring constantly, scraping the bottom of the pan to remove ...

In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind ... Using rendered chorizo to cook down garlic, tomato paste, and sherry vinegar creates a red-tinged mixture at the bottom ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

A sour is a school of drinks that turns on the trinity of spirit, citrus and sweetness. This recipe is classic as can be, its ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

has a variety of types that can turn your recipes from bland to grand! Let’s dive into the different types of sherry and how you can use them to spice up your meals. Fino is a light and dry variety, ...

With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...