If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.
Be it sweet or dry, do not swap out wine for sherry in a recipe. Just as you would not, as a matter of practice, replace a ...
Sherry is a fortified wine from Spain, thought to have been created more than 3,000 years ago. And it's having a moment on ...
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.