Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food ...

Stir in sherry, thyme, and nutmeg, and cook, stirring occasionally, until sherry has evaporated, about 2 minutes. Remove pan from heat. Season duxelles with salt and pepper to taste.

With this entree, Theris recommends a dry oloroso sherry, an amber-hued fortified wine called “Cruz del Mar”($11 a glass) crafted by Bodegas César Florido on the coast of southern Spain.

Add shallot to skillet over medium-high; cook, stirring often, until softened, about 1 minute. Add ras el hanout; cook, stirring constantly, until fragrant, about 10 seconds.

If you’d like to pretend you’re in sunny, southern Spain, grab some olives and a dry sherry from the Jerez region, which is located along the southwestern Andalusian coast. Although some ...

Food & Cooking. On Wine; The Drink of the Summer Is an Icy-Cold Glass of Dry Sherry We’ve been overlooking this delicious white wine—ideal for summer sipping and snacking—for far too long.

All you ask for in a dry sherry. $16-20 • Bodegas Williams & Humbert Dry Sack Jerez-Xérès Sherry NV: Extraordinarily versatile wine to pair with food. $16-22 ...

Why You Should Be Drinking More Dry Sherry. Get acquainted with the Spanish fortified wine at Ultreia, Corrida, Barcelona Wine Bar, and El Five. Ruth Tobias June 25, 2018. Ultreia offers a wide and ...

Sherry is not exactly a go-to beverage for most Canadians in August. It's hardly a go-to beverage for Canadians, period. Sales of sherry, the genuine Spanish stuff rather than ersatz Canadian or ...

Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food ...