The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

The year’s best whiskey designation went to a whiskey made in Taiwan that outscored entries from across the globe.

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

Reduce heat to low; cook, stirring occasionally, until liquid has evaporated and mushrooms look dry, about 20 minutes. Stir in sherry, thyme, and nutmeg, and cook, stirring occasionally, until ...

It’s a simple fusion stovetop recipe with rich flavours from sweet paprika, dry sherry, and herb de Provence, a flavour trifecta that hugs your taste buds like I hug Kenji!

Contents [hide] 1 Intro 2 Types of Sherry Wine 2.1 Fino 2.2 Manzanilla 2.3 Amontillado 2.4 Oloroso 2.5 Palo Cortado 2.6 Cream 3 Understanding Dry Sherry 4 Production and Aging of Sherry 5 Food Pairing ...

Why You Shouldn't Miss Out on Having Dry Fruit Chaat This Winter: Since winter calls for wholesome, nourishing snacks, dry fruit chaat ticks all the boxes. Packed with energy-boosting nuts like ...

The dry and oxidized style of Oloroso shows up in a nuanced savory aspect, providing an accentuating conduit for Garry Oak’s direct current. This combination is a first for us, and based on how ...

When Sherry Pocknett was a girl, family dinners meant scallops, quahogs, eels, and all kinds of local fish that her father would catch and bring home. “Whatever was in the water,” says the ...

The cuisine of Punjab has a lot more than butter chicken and chole bhature. In this edition of From The Chef's Table, Chef Sherry Mehta is going to take us on a trip to Punjab showcasing the true ...