Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Our crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from ...

Are you a fan of egg drop soup, but think it might be too hard to make? This quick and simple recipe rivals your favorite ...

In this episode of In the Kitchen with Matt, I will show you how to make a Keto Bar. Are you on the Keto diet but love eating granola bars? Well, this keto bar is a great substitute for a granola bar.

Do you have quail eggs sitting in your kitchen but aren't quite sure how to use them? Or are you considering raising quail instead of chickens for a steady egg supply? The good news is you can cook ...

Tired of plain brownies? Here are 10 unique and exciting plant-based brownie recipes that are sure to delight your taste buds ...

Ivy Odom shares an updated version of her grandmother's pineapple jelly roll recipe, a dessert her father loves and remembers from years ago.

Joanna Gaines serves her biscuits at Magnolia Table in Waco, Texas. She released a frozen version, too, but the homemade ...

Melbourne-based cook and author Julia Busuttil Nishimura offers up her take on muhammara – a tasty, terracotta-hued ...

The veteran Middle East negotiators Hussein Agha and Robert Malley assess the promises and pitfalls of Trump’s peace deal.

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

Baking powder is a combination of baking soda and cream of tartar. The best substitute is a mix of those, but baking soda ...