To pull off this nifty trick, start by chopping the ends off of the top and bottom of a head of garlic. Put the entire head into a mason jar and seal the lid. Then, shake it with abandon. In about ...

Pour 1 tablespoon of heavy cream over the eggs and sprinkle with 1 teaspoon of grated cheddar cheese. Add hot water halfway up the ramekin and bake for 12-15 minutes, or until whites are set and yolks ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The method, called "periodic cooking," involves alternating the egg between boiling and cold water every two minutes for 32 minutes total. Experts explained why this method may make the egg more ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

As the wholesale price of eggs rises, breakfast specials at some restaurants are getting more expensive. By Julie Creswell Karen Huebner did not want to raise the price of omelets. Even as she was ...