Egg whites have become immensely popular as an individual protein source, separated from the yolks. When you're turning them ...

Six minutes for a runny yolk, eight minutes for a soft ... "If you prefer the egg warm, only leave it in the ice water for no more than 30 seconds. This will prevent the residual heat from the ...

In New York City, bodegas are selling loosies, three eggs for $2.99 a pop. The restaurant chain Waffle House has implemented ...

The yolk should be runny. An over-easy fried egg is that, but then you flip it and ... "I order over-medium, but no one ever gets it right. The best you can hope for is cooked whites." ...

The idea of selling "singles," a practice more commonly associated with cigarettes, came to bodega owner Radhames Rodriguez when customers began to complain that they could no longer afford his eggs. ...

This new method involves alternating the eggs between hot and lukewarm water cycles to optimally cook the albumen and yolk simultaneously without separating them, according to a new study ...

So what about the egg white vs. egg yolk? Egg whites contain a little more than half the protein and no cholesterol, but the bulk of the nutrients are found in the yolk. So if you’ve been dumping the ...

The Big Apple’s egg crisis is no yolk! An Upper West Side Trader Joe’s is cracking down on customers finding cracks to its one-carton-per household purchase policy. Trader Joe’s has ...

Six months ago, the Broken Yolk paid about $35 for a case ... that's something we are playing with," he said. Eggs are likely to remain expensive, with no end to the spread of avian flu in sight.