Researchers have identified a previously overlooked protein that helps regulate appetite and energy use in the body. This ...
Evert year, millions of metric tons of trash from Norway, the U.K. and Italy end up heating or providing electricity to ...
Renewable energy use in the U.S. has doubled in the past decade, with state-level contributions varying. Some states produce over half their electricity from renewables, targeting 100% clean energy ...
According to the U.S. Census of Agriculture, U.S. farmers spent nearly $30 billion on direct energy expenditures (gasoline, fuels, and oils plus utility expenses) in 2022, a 24 percent increase over ...
Background One in seven households in England live in accommodation not meeting housing quality standards. Low-quality ...
A drone view shows rotor blades and other parts for the ongoing construction of the Revolution Wind offshore wind turbine farm, staged on the State Pier in New London, Connecticut, U.S., September 23, ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Learn how price elasticity of demand impacts consumer behavior and forecasting. Discover strategies for understanding demand ...
Anthropocene Magazine on MSN

The climate case for cheap food

An analysis of diets worldwide reveals that lower-cost diets are often substantially less carbon-intensive than the meals ...