The award for the Best Food Offer will be presented to the pub company that delivers a successful food offer across their ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Sparkling clean, super safe and with blue skies all year round, Abu Dhabi is a weary Londoner’s dream destination, says Lucy ...

Rixos Marina Abu Dhabi is pulling out all the stops for Eid Al Fitr with 20 percent off all-inclusive stays, a lavish Eid ...

Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...

The start of baseball season is here and the first home game for the Pittsburgh Pirates is weeks away, and that means new ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and ...

Plenty of restaurants have been run by absolute monsters so it makes perfect sense that Elon Musk has long wanted to toss his ...

He was on one side while various food pictures popped up on the adjacent frame. Khaman Dhokla is a popular variation of dhokla made with besan (gram flour) and is known for its light, fluffy texture.

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...