Sainsburys has an impressive range this year: a mushroom and meat-free wellington (£10 and £5 respectively); a maple chilli ...

Plant-based substitutes have long since lined supermarket shelves, but conventional meat still dominates most dinner plates.

A new book argues that people will never give up meat — and that plant-based and lab-grown meat will be the “next ...

I explored Texas backroads trying meat-and-three spots, and several served Southern perfection with hearty portions and ...

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank ...

If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

If you walk through a grocery store, you’ll find products that look familiar but don’t always match their labels. For example, olive oil may carry other vegetable oils, and honey sometimes includes ...

Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, ...

These 3D-printed skulls are made with PLA (Polylactic acid) filament. Shawn Sanchez and Dan Smith. Get the Popular Science ...

Senate Bill 848 creates an array of measures to educate school staff, beef up reporting requirements and stop teachers credibly accused of abuse from getting jobs at other districts.

Florida is no stranger to good barbecue, with these hole-in-the-wall restaurants plating up some of the most delicious in the ...

CinemaBlend sat down with Carlos-Manuel Vesga — aka Manousos, who’s in competition with Seehorn’s Carol for the title of most ...