Fannie Flagg grew up in Birmingham, Alabama, where she had close family ties to the Irondale Cafe, a restaurant that’s still serving fried chicken, creamed corn, and of course fried green tomatoes.

My neighbor recently gave me some green tomatoes from his garden. Then, a couple days later, I was at a friend’s house in Eldorado watching the sunset from her backyard. The colors were breathtaking — ...

JULIETTE, Ga. — Love Kathy Bates' performance in a 90s classic? A big fan of author Fannie Flagg's work? Well, there may be a festival for you. Juliette, Georgia, which was where the movie "Fried ...

Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it turns cold? It is likely that we will soon have a killing freeze in our ...

GRAND RAPIDS, MI – Gardeners have noticed green, fully formed tomatoes stubbornly hanging onto their vines, refusing to progress toward the ripe, vibrant vegetables of summer eagerly awaited by many.

It’s sizzling hot outside again and just in time to coincide with the opening of what I think will be a hot new carryout place in Cape Girardeau. Chicago Fried Eatz is located at 322 S. Sprigg St., ...

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South. As writer Robert ...

Anika Chowdhury infuses her own addition to judge Francis Lam's Chinese Stir Fried Tomatoes and Eggs recipe. Heat a large nonstick skillet over high heat with 3 tablespoons of oil. When the oil is ...

Actor Gailard Sartain, who spent two decades on the country variety show Hee Haw and appeared in three Ernest films with Jim Varney, died this week of natural causes. Reports differ on what day he ...

Gailard Sartain, known for his roles in “Hee Haw” and “Fried Green Tomatoes,” died at the age of 78. The Tulsa World first reported the news. Teresa Knox, CEO of The Church Studio in Tulsa, told TMZ ...

If you’ve never tried fried green tomatoes, you’re in for a treat! This classic southern dish starts with firm, unripe green tomatoes—the perfect thing to make when it’s still early tomato season and ...