They remind me of the fruit pies my Nan used to make ... cut out 12 circles and use them to line a bun tray (the kind you would use for fairy cakes, not a deep muffin tray).

Taking the time to make your own cherry pie filling is well worth the effort. Use a mix of tart and sweet cherries for the best balance and cherry flavor. By cooking the filling first, you'll be ...

Baked treats like crisps, cobblers and crumbles have a flour topping baked over a fruit filling. With just one layer of topping or crust, they are easier to prepare than pie and have fewer calories ...

"My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel or metal plate. To make the filling ...