The final (equilibrium) of acidic and acidified foods must be 4.60 or less. Calibrate your pH meter before testing foods. Prepare and test 2 to 3 samples to ensure an accurate pH value. Using a pH ...
The Ultrasound pachymeter meet today's more stringent requirements in terms of precision and safety. Easy to use, the POCKET II pachymeter is fitted with a complete software package that means it can ...
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