Deviled eggs start with hard-boiled eggs, of course, and one of the keys to perfect deviled eggs is an expertly cooked egg.

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

For the hard-boiled eggs in the oven recipe ... transfer them immediately to the ice bath and let them sit for at least five to ten minutes to stop the cooking process and this is said to help ...

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...

Now, there’s something admittedly, well, contradictory about making a hard-“boiled ... eggs with minimal effort. The only additional step — though not mandatory — is a cold water bath ...