I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Making hard-boiled eggs in a pot with water can be a bit of a faff, but it turns out there's a little-known way to make them ...

The mighty egg is spring’s special thing embodying fertility, reawakening, and rebirth. While this precious package provides ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

America is obsessed with egg prices, but do we really know why they're so important? Here's a taster: one 52-gram egg contains 74 kilocalories, 5.2 grams in fat (only 1.7 grams of which are saturated) ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold ...

They do contain cholesterol, but this is not harmful to most people. One way to enjoy eggs is to hard-boil them. Hard-boiled eggs make great salad toppings and can be eaten with salt and pepper.

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder ... buying pasteurized eggs and using them in your recipes.

Plus, they’re versatile, portable (when hard-boiled) and an easy lift for anyone new to cooking. Here’s what we know about them nutritionally, plus some favorite recipes from New York Times ...