This hard-boiled egg mayonnaise recipe is a game-changer. It uses simple ingredients you likely already have in your kitchen, ...

To sidestep both, he recommends consuming hard-boiled eggs at their peak: As soon as they cool after cooking. After a few days, “quality will start to slide slowly,” he says. Exactly how long ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Got leftover hard-boiled eggs from Easter? One of these recipes is sure to satisfy. This recipe is straightforward yet the result is delicious—the dish highlights a few quality ingredients and ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

In a properly hard-boiled egg the white should be fully set but not rubbery, while the yolk should be firm and bright yellow. If the yolk has a green ring around it, that means you’ve overcooked ...