Dan Senor, former foreign policy advisor in the Bush administration and ‘Call Me Back’ podcast host, joins 'Squawk Box' to ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Stop guessing and get perfect boiled eggs every time. Learn the exact times for soft, medium, and hard boiled eggs without the fuss.

If you enjoy eating boiled eggs daily, you're in luck. O'Neal told USA Today that for most people, having two to three boiled eggs a day is perfectly safe, so long as it's part of a balanced diet.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline. Because you’re not adding extra oils ...

Cook for five to seven minutes for a medium-hard boiled egg, and eight to 10 minutes is usually recommended for a hard-boiled egg. Lift the eggs out of the boiling water and place them into a bowl ...

Hard-boiled eggs are a great source of lean protein and packed with nutrients. They’re rich in B vitamins, selenium (28% of your daily value), vitamin A (8% DV), and other essential antioxidants ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

You can boil a soft yolk large egg for 6 minutes. For a classic hard-boil, cook them for up to 13 minutes. Smaller eggs cook faster and they may need to cook longer at higher altitudes.