Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later.

Shredded chicken for meal prep is amazing! Make in the crockpot and shred in your kitchen aid mixer for fast and effortless ...

If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

Forget waiting an hour-plus for the oven. The air fryer cooks it faster, gives you ridiculously crispy skin all around (even the bottom!), and the cleanup is almost embarrassingly easy. Just rinse the ...

GALLOWAY – The raising and regulation of poultry is turning into a chicken fight here that has members of the governing body scratching their heads over the details of a proposal to limit the number ...

If you've ever spent your morning commute daydreaming about starting afresh with your career, this feature is for you. Each Monday, we speak to someone from a different profession to discover what ...