Here's What The Experts Have To Say A simple trick that makes a big difference is lightly dry-roasting dal before you cook it ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air with a nutty aroma. Then comes milk and sugar, simmered in till the mixture ...

Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to ...

Dal is comfort first, conversation later. It sits on the stove without hurry, simmering gently until the tadka makes its ...

Dal is a staple of Indian cuisine. Whether it's a daily meal or a special occasion, dal is easily prepared in every household and tastes amazing. If you're looking to try something new by combining ...

Dhaba-style dal tadka offers a rich, smoky twist on Indian comfort food, distinguished by generous ghee, garlic, and dried ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

These breakfast bowls are versatile and delicious meals you can make in the morning. Plus, they all have at least 15 grams of ...

Here are 5 simple meal ideas to boost your child's immune system using healthy ingredients like spinach, chickpeas, and ...

Plus, they're quick and easy—perfect for a busy weeknight. Last week, I went to the farmer’s market and was sidetracked by ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Looking for healthy Diwali snacks? Know about 6 delicious snacks, including baked, pan-fried, and roasted options that are ...