Chickpea flour noodles are protein-rich, gluten-free, and have a nutty flavour that pairs well with hearty sauces. Millet noodles, packed with protein and fibre, are perfect for stir-fries and soups, ...

This video shows how to make shio ramen, a light and delicate Japanese noodle soup with a clear, salt-based broth. The soup ...

Embark on an enchanting journey into Japan's culinary world with a breathtaking display from a true soba noodle master! This captivating short video invites you to witness the traditional art of ...

In fact, traveling to Tokyo on business may be the easiest way to tap into a vein of the local and everyday. The world’s ...

Then I simply must make borscht, a dish I always eat with family on Christmas Eve but have started making for myself as early ...

Tokyo, a city that Anthony Bourdain once called "deliciously unknowable," is a culinary paradise that captivates food lovers from around the globe. In this article, we will explore Bourdain's favorite ...

If you have never been to Costco, then your first trip to the warehouse superstore can be overwhelming. There is one Kirkland brand frozen seafood you must buy.

Discover 7 nutrient-packed soups that curb hunger, boost energy, and keep you feeling satisfied long after your bowl is empty ...

Check out all the new restaurants Edmonton has to offer, open now and opening soon in the city! We've got them all.

Who says you need protein powders to fuel a plant-based life? From lentil bolognese to tempeh tacos and quinoa bowls, these ...

The global chain Wagamama arrived in Mumbai couple of months ago, not with a bang, but with a deliciously soft padfoot. Simple, well-lit place, this place too serves Korean and Japanese food. Ramen ...

You’ll eat more plants without trying, spend less, and feel like you cracked a cheat code. Which one are you making first?