Days are still warm, and soba noodles dipped into a cooling, zingy broth make a refreshing lunch. Cooler nights are perfect ...

Nutty, spicy peanut sauce coats soba noodles in this flavor-packed dish.

Pan Soba (RM29) or Memil Guksu, is a gentle introduction to the noodles, as it is similar to the Japanese dip-and-eat method, ...

Embark on a flavorful journey in Tokyo as we explore the world of Japanese street food with a focus on soba paired with ...

Chickpea flour noodles are protein-rich, gluten-free, and have a nutty flavour that pairs well with hearty sauces. Millet noodles, packed with protein and fibre, are perfect for stir-fries and soups, ...

On August 25 1958, Momofoku Ando launched “Instant Cook Chikin Ramen” – referred to as magic ramen in Japan. The noodles were ...

Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten ...

In fact, traveling to Tokyo on business may be the easiest way to tap into a vein of the local and everyday. The world’s ...

Salads are no longer the boring side dish of the past. Packed with colour, crunch, and flavour, these vibrant bowls are designed to lift your spirits and fuel your day.

Then I simply must make borscht, a dish I always eat with family on Christmas Eve but have started making for myself as early ...

Tokyo, a city that Anthony Bourdain once called "deliciously unknowable," is a culinary paradise that captivates food lovers from around the globe. In this article, we will explore Bourdain's favorite ...