I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple ...

They’re everywhere: in our breakfast plates, brunch spreads, sandwiches, and baked goods. Whether boiled, scrambled, poached, ...

From microscopes to geodes, New Scientist staff share their top Christmas present ideas in a gift guide unlike any you’ve ...

New research reveals how cooking eggs impacts nutrient absorption. Boiled and poached eggs offer better protein and fat ...

Protein is the building block of the human body. It plays a vital role in building, repairing, and maintaining tissues. It ...

Protein isn’t just for gym days, it’s the nutrient your body quietly depends on every single day. It repairs tissues, fuels ...

If you've ever wondered what John F. Kennedy had for breakfast, it was as simple as any American president would ask for.

If you are looking for ways to break the monotony of eating oats, here are some delicious recipes that will make you look ...

Joanna Gaines shared her thoughts on Thanksgiving, plus some of her family’s favorite recipes. Recipes include an herb-roasted turkey with rich gravy, accompanied by flavorful side dishes. For dessert ...

With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart ...