The Nutcracker Family Restaurant in Pataskala, Ohio, stands as a monument to what happens when simple ingredients meet time-honored cooking techniques and genuine hospitality.
My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...
The Daily Meal on MSN
Julia Child's Ideal Beef Cut For Pot Roast Isn't Chuck Or Round
Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...
Tasting Table on MSN
The Budget-Friendly Twist On Mississippi Pot Roast That's Just As Delicious
Rather than making Mississippi roast with beef, give it a flavorful - and inexpensive - twist with this meat substitute.
Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?
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